les Anges lots
Old vines planted in Kimmeridgian marls.
Lieux-dits: “les Lots”, “le Cotelin” and “la Bonardelle”.
Vinified and aged on the lees in wooden vats and large demi-muid barrels for one year.
Harmonious nose evocative of quince, pear and white blossoms, underscored by a slight hint of vanilla. Starts off with great finesse on the palate, becoming more and more substantial and finishing with a pleasing sensation of drawn-out richness and balance.
This wine generally needs time to express itself fully. Ideally, it should be cellared for 5 to 10 years if possible!
This Sancerre may be matched with fish dishes served with a sauce, scallops, and, for the older vintages, foie gras…